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Ingredients
  • 1 head cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • ½ teaspoon cumin
  • ¼ teaspoon chili powder
  • ¼ teaspoon smoked paprika
  • Kosher salt and freshly ground black pepper, to taste
  • 6 ounces tortilla chips
  • 1 15-ounce can black beans, drained and rinsed
  • 1 cup shredded cheddar cheese
  • 1 Roma tomato, diced
  • ⅓ cup guacamole, homemade or store-bought
  • ¼ cup diced red onion
  • 1 jalapeno, thinly sliced
  • 2 tablespoons chopped fresh cilantro leaves
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