How to Make Biscotti, Basic Biscotti

I'm a mom to two kids. Joined slimming world in Sept 2015 at the whopping size of 19st 3lbs. In exactly one year I lost 7st 5lbs. Now it's all about maintaining it.

3 cups (12.75 oz, 357 gr) all-purpose flour

¾ cup (5.25, 147 gr) granulated sugar

¼ cup (2 oz, 56 gr) light brown sugar, lightly packed

¼ tsp Morton kosher salt or table salt (use ½ tsp if using Diamond Kosher)

2 tsp baking powder

½ cup (4 fl oz, 120 ml) vegetable or canola oil

3 large eggs, room temperature

2 tsp vanilla extract

1 tsp anise or almond extract (optional)

Directions at bakerbettie.com

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