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Lasagna Soup Is the Perfect Fall and Winter
Ingredients
  • ½ tablespoon olive oil
  • 1 pound ground Italian sausage
  • 1 white onion, diced
  • 1 teaspoon dried oregano
  • ½ teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 2 teaspoon sugar
  • ½ teaspoon white pepper
  • 1 teaspoon Worcestershire sauce
  • 2 garlic cloves, minced
  • 8 ounces tomato paste
  • 24 ½ ounces tomato sauce
  • 6 cups broth of choice (I use chicken broth, usually)
  • 2 cups lasagna noodles, loosely broken
Steps
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