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Avocado Corn Salad with Grilled Shrimp
Ingredients
  • 1 lb. Extra-large or Jumbo shrimp tail on and deveined
  • 1 large Garlic clove minced
  • 1 tsp smoked paprika
  • ½ tsp ground cumin
  • Salt and ground pepper to taste
  • 1 Lime juiced, for the salad
  • 1 tbsp Olive oil
  • 1 medium Ripe avocados peeled pitted and chopped
  • 1 medium Red onion chopped
  • 1- pint cherry or grape tomatoes halved
  • 1 Jalapeño seeded and chopped, optional
  • ½ bunch Fresh cilantro leaf picked and chopped
  • 1 lime juice and zest of, for the shrimp
  • 2 corn on the cob fresh or pre-cooked
  • Wooden skewers soaked in water
Steps
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