Szechuan Hot and Sour Soup [Vegan]

onegreenplanet.org

Dawn W

1 tablespoon sesame oil or toasted sesame oil

2 teaspoons minced garlic

1 tablespoon peeled and minced fresh ginger

1 hot chile pepper, seeded and diced, or cayenne pepper, to taste

6 cups water or vegetable broth

1 cup sliced mushrooms (try straw or shiitake)

1 8-ounce can bamboo shoots

1 cup chopped tomatoes

1 cup chopped small zucchini

1 cup chopped small carrots

1 tablespoon agave nectar or organic sugar

¼ cup, plus 2 tablespoons rice vinegar

2 tablespoons arrowroot powder dissolved in ½ cup cold water

Half a 14-ounce package extra-firm tofu, grated (optional)

¼ cup, plus 2 tablespoons soy sauce, or to taste

¼ cup diced green onion

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