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Ingredients
  • 1 tablespoonextra-virgin olive oil
  • 6 ouncesbacon, chopped
  • 1 poundspicy Italian sausage (casings removed if using links)
  • 1 red onion, chopped
  • 1½ teaspoonskosher salt, divided
  • ½ teaspoonfreshly ground black pepper, plus more for serving
  • 6 clovesgarlic, minced
  • 1 teaspoonfennel seeds, lightly crushed
  • ¼ teaspooncrushed red pepper flakes
  • 4 cupslow-sodium chicken broth
  • 4 cupswater
  • 1¼ poundsrusset potatoes, peeled and cut into ¾-inch cubes
  • 1 Parmesan rind (optional)
  • 1 (12-ounce) bunchkale, stems removed, leaves torn into bite-size pieces
  • 1 cupheavy cream
  • grated Parmesan cheese, for serving
  • toasted bread, for serving
Steps
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