https://www.copymethat.com/r/gW8fSGXrX/garlic-japanese-milk-bread-rolls/
135839326
ePu4LZ6
gW8fSGXrX
2024-04-27 23:53:23
Garlic Japanese Milk Bread Rolls
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Ingredients
- subheading: Yeast Mixture:
- 1 tablespoon active dry yeast
- ¼ cup warm water, about 110°F
- subheading: Tangzhong Mixture:
- 4 tablespoons whole milk
- 2 tablespoons water
- 2 tablespoons all-purpose flour
- subheading: Dough:
- 2½ cups (312.5g) all-purpose flour
- ½ cup (122.5g) whole milk
- ¼ cup (50g) granulated sugar
- 1 teaspoon kosher salt
- 2 large eggs, room temperature, divided
- 3 tablespoons unsalted butter, softened
- 1 tablespoon water
- subheading: Garlic Butter:
- ½ cup (1 stick, 113g) unsalted butter, melted
- 1 tablespoon garlic, minced
- ½ teaspoon kosher salt
- 2 teaspoons parsley, minced
Steps
Directions at iamhomesteader.com
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