https://www.copymethat.com/r/gW70XPHtb/crack-sushi/
98218049
Ard9Wkd
gW70XPHtb
2024-06-02 06:53:47
Crack Sushi
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Ingredients
- 4 cups cooked rice,
- sushi or calrose rice
- ½ cup rice vinegar
- 4 Tablespoons sugar
- 1 teaspoon salt
- subheading: For filling:
- furikake - many different varieties you can use, but one possible combination would be to choose one that is mainly just seaweed, such as ‘nori fumi’, and another that is really fishy, such as ‘katsuobushi’ or ‘bonito’
- imitation crab meat. You may find that some are better quality than others. Try to select the best quality imitation meat. I’ve never made it with real crab, but I feel like it would be much more expensive to use real crab, and it may only taste slightly better.
- Use Korean Sheet Seaweed, which usually has a sesame flavor and is more salty.
- Japanese Mayo
Steps
Directions at davebakes.com
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