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Ingredients
  • ¾ cup coconut flour
  • ¼ cup cocoa powder
  • ½ cup maple syrup
  • ½ cup plant milk (I used unsweetened almond milk; use coconut, rice or soy for nut-free)
  • optional: ¼ cup coconut cream (the white thick layer from a chilled can of full fat coconut milk
  • 1tsp pure vanilla extract
  • ¼ tsp salt
  • optional: ¼ cup shredded coconut for rolling
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