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Homemade Multi-Seed Crackers
Ingredients
  • 1 cup cooked brown rice, at room temperature
  • 1 cup cooked quinoa, at room temperature
  • ¼ cup sesame seeds
  • ¼ cup flaxseeds
  • ¼ cup sunflower seeds
  • 2 tablespoons reduced-sodium tamari
  • 2 tablespoons water
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
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