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Lamb Shanks with Kritharaki
Ingredients
  • 4 lamb shanks
  • salt and pepper
  • 3 bay leaves
  • 7 to 8 whole allspice berries
  • ½ cup dry red wine
  • approx. 2 cups lamb/veal stock
  • 1 large onion, rough chop
  • 5 to 6 cloves of garlic, smashed
  • 1 carrot, rough chop
  • 1 celery rough chop
  • 1 heaping Tbsp. of tomato paste
  • 10 to 12 sprigs of fresh thyme
  • subheading: For the Krithraki/orzo:
  • ⅓ cup olive oil
  • 2 cups of kritharaki
  • 1 mediun onion, diced
  • 1 red pepper pepper, diced
  • 3 Tbsp. of tomato paste
  • 6 cups of lamb/veal stock
  • salt and pepper to taste
Steps
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