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Ingredients
  • 14 oz . all-purpose flour just under 4 cups
  • ½ tsp salt
  • 1.5 tsp chopped rosemary
  • 1.5 tsp chopped thyme
  • 1.5 tsp dried oregano
  • 1 tsp active dry yeast
  • 250 ml warm water a little over 1 cup, 115°F
  • 2 tbsp olive oil plus more for greasing
  • 2 tbsp chopped olives
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