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Ingredients
  • subheading: For tuna salad:
  • 2 (5-ounce) cans chunk white tuna, drained
  • 1 celery stalk, chopped
  • ⅓ c. chopped fresh flat-leaf parsley
  • ⅓ c. chopped fresh dill
  • 2 scallions, thinly sliced
  • 1 tbsp. fresh lemon juice
  • ½ c. mayonnaise
  • ¼ c. sliced cornichons
  • 2 tbsp. pickle relish
  • 1 tbsp. Dijon mustard
  • Kosher salt and freshly ground black pepper
  • subheading: For sandwich:
  • 8 slices sourdough bread
  • ¼ c. mayonnaise
  • 4 oz. extra-sharp Cheddar, grated (about 1 cup)
  • Kosher salt and freshly ground black pepper
Note: Ingredients may have been altered from the original.
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