Garlic Butter Steak Bites

royaleeats.com

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2 Pounds Sirloin Steak, or steak of choice, room temperature preferred before cooking

1 Tablespoon Olive Oil, for steak

2 Teaspoons Kosher Salt, for steak

2 Teaspoons Black Pepper, for steak

2 Teaspoons Garlic Powder, for steak

2 Tablespoons Olive Oil, for cooking steak, or neutral cooking oil of choice

½ Cup Unsalted Butter

1 Small Shallot, minced

¼ Teaspoon Kosher Salt, or to taste for garlic butter

¼ Teaspoon Black Pepper, or to taste for garlic butter

2 Teaspoons Fresh Rosemary, minced

2 Teaspoons Fresh Thyme, minced

6 Cloves Garlic, minced

2 Tablespoons Worcestershire Sauce

1 Tablespoon Italian Parsley, minced

subheading: Recommended equipment:

Cast Iron Skillet

Directions at royaleeats.com

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