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Ingredients
  • subheading: For the base:
  • 200g (7oz) butter shortbread biscuits
  • 25g (1oz) butter, melted
  • subheading: For the filling:
  • 150g (5oz) butter
  • 150g (5oz) dark brown soft sugar
  • 397g can Carnation Condensed Milk
  • subheading: For the topping:
  • 250g (9oz) white chocolate, melted
  • subheading: You will also need:
  • A 20cm (8”) square brownie tin, lined with baking parchment
  • subheading: Create a smart shopping list:
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