https://www.copymethat.com/r/gVgap4Usf/caramel-cakes/
2379997
Qdd7ZuP
gVgap4Usf
2024-05-18 06:30:04
Caramel Cakes
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Ingredients
- subheading: For the base:
- 200g (7oz) butter shortbread biscuits
- 25g (1oz) butter, melted
- subheading: For the filling:
- 150g (5oz) butter
- 150g (5oz) dark brown soft sugar
- 397g can Carnation Condensed Milk
- subheading: For the topping:
- 250g (9oz) white chocolate, melted
- subheading: You will also need:
- A 20cm (8”) square brownie tin, lined with baking parchment
- subheading: Create a smart shopping list:
- Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free!
Steps
Directions at goodtoknow.co.uk
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