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Orange-Rosemary Glazed Salmon
Ingredients
  • 2 tsp olive oil
  • 4 (6 oz) skinless salmon fillets (1-inch thick), rested at room temperature 10 minutes
  • Salt and freshly ground black pepper
  • 2 cloves garlic, minced
  • 2 ½ tsp minced fresh rosemary
  • 5 Tbsp chicken broth, divided
  • 1 ½ tsp orange zest
  • ⅔ cup fresh orange juice
  • 1 Tbsp fresh lemon juice
  • 1 ½ Tbsp honey
  • 2 ½ tsp cornstarch
Steps
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