https://www.copymethat.com/r/gVXJVzsTa/lemon-poppy-seed-pancakes-with-greek-yog/
63366123
NFfKv1l
gVXJVzsTa
2024-05-19 16:25:42
Lemon Poppy-Seed Pancakes with Greek Yogurt and Jam
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Ingredients
- 1 ⅓ cups Greek yogurt, more for serving
- ⅔ cup whole milk
- 4 large eggs
- 6 tablespoons unsalted butter, melted, more for frying
- 2 tablespoons honey
- 260 grams all-purpose flour (about 2 cups)
- 12 grams baking soda (about 2 teaspoons)
- 12 grams kosher salt (about 1 teaspoon)
- 2 ½ tablespoons poppy seeds
- Finely grated zest of 2 lemons
- Jam, for serving
Steps
Directions at cooking.nytimes.com
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