Moroccan Chicken with Pearl Couscous, Feta & Almonds

wholesomebysarah.com.au

Tisha

600g Chicken tenderloins

1 tablespoon extra virgin olive oil

1 tablespoon Moroccan seasoning (store-bought)

1 cup spinach leaves, roughly chopped

½ cup pearl couscous

1 teaspoon powdered stock (chicken or vegetable)

1 lebanese cucumber, grated with a julienne peeler

½ cup @oceansprayanz dried cranberries

4 spring onion, finely sliced

250g canned chickpeas, drained and rinsed

½ cup mint, finely chopped

80g feta cheese, crumbled

½ cup almonds, roasted and roughly chopped

subheading: Dressing:

1 tablespoon extra virgin olive oil

1 tablespoon apple cider vinegar

½ lemon, juice squeezed

1 teaspoon Dijon mustard

1 teaspoon pure maple syrup

Sea salt & cracked black pepper

Directions at wholesomebysarah.com.au

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