Homemade Peach Cobbler (Fresh, Frozen or Canned!)

Retired and told my wife I was tired of her cooking. Never tell your wife that unless you’re willing to step it up. I did, and discovered cooking is a lot of fun. Now I do much of the cooking, but we often prepare meals together.

4 cups fresh peaches sliced (notes on canned and frozen below)

½ cup sugar

¼ cup light brown sugar

1 tsp lemon juice fresh squeezed

subheading: TOPPING:

1 cup all purpose flour

½ cup sugar

½ tsp salt

1 tsp baking powder

4 tbsp butter melted, cooled to room temp

1 tsp vanilla extract

¾ cup milk

Directions at houseofyumm.com

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