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Anthony Bourdain's Mushroom Soup Recipe for Instant Pot
Ingredients
  • 12 Ounces Button Mushrooms, sliced
  • 6 Tablespoons Butter
  • 1 Small Onion, thinly sliced
  • 3¼ Cups Chicken Broth
  • 1 Sprig of Flat Parsley
  • 3 Tablespoons Sherry, do not use cooking Sherry, I used Pastora Fino Sherry from Trader Joe’s
  • ½ Teaspoon Kosher Salt, and more to taste
  • Ground Black Pepper, to taste
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