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Vegan Wraps with Carrot Noodles, Pepper Tofu and Guacamole
Ingredients
  • subheading: Peppery tofu:
  • 9 oz / 250 g firm tofu
  • 1 Tbsp oil
  • 2 heaping tsp ground black pepper
  • 3 to 4 tsp soy sauce or tamari
  • subheading: Carrot noodles:
  • 2 large carrots
  • 1 Tbsp lemon juice
  • 1 Tbsp oil
  • ¼ tsp salt  more if needed
  • subheading: Guacamole:
  • 4 large ripe avocados
  • ¾ Tbsp lemon juice
  • 1 tsp salt
  • 2 Tbsp finely chopped red onions
  • 4 Tbsp finely chopped (cherry) tomatoes
  •  
  • 4 medium tortillas
Steps
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