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Ingredients
  • subheading: For Pistachio Paste:
  • 1 cup (100g) unsalted pistachios, raw or toasted
  • 1 tbsp (8g) powdered sugar
  • ¼ tsp (1g) salt
  • ⅔ cup (160ml) milk
  • subheading: For the Pudding:
  • ⅓ cup (70g) sugar
  • ⅓ cup (40g) cornstarch
  • ¼ tsp (2g) salt
  • 2 cups (480ml) milk
  • 1 large egg
  • ½ tsp (3g) vanilla extract
  • 1 tsp (5g) almond extract
  • green food coloring, optional Can't wait to try this weekend! I will not be adding the food colouring, just because I like that pale greyish green colour
Steps
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