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Easy Olive Garden Zuppa Toscana Soup with Video
Ingredients
  • 1 pound sweet or hot Italian sausage links
  • 1 pound russet potatoes peeled, cut in half lengthwise, then sliced ¼-inch thick
  • 1 cup chopped onion
  • 29 ounces chicken broth (2 cans)
  • 1 quart water
  • 2 teaspoons minced garlic
  • ¼ cup chopped slices of bacon or Oscar Mayer Real Bacon Bits(½ can)
  • kosher salt to taste
  • ground black pepper to taste
  • 2 cups chopped kale
  • 1 cup heavy cream
Steps
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