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Almond Flour Pumpkin Muffins
Ingredients
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  • 1 ½ cups blanched almond flour*
  • ½ teaspoon kosher salt
  • ¾ teaspoon baking soda
  • 2 ½ teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • 4 large eggs
  • ¾ cup canned pumpkin not pumpkin pie filling
  • ⅓ cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • Up to ½ cup mix-ins: chocolate chips cranberries, toasted and chopped walnuts or pecans, or a mix
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