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Ingredients
  • 2 C. water
  • 4 T. cornstarch
  • ½ C. sugar
  • ¼ tsp. cinnamon
  • 6 med. apples (any variety is fine) peeled and thinly sliced
  • In a med. skillet, whisk together the water, cornstarch, sugar and cinnamon. Bring to a boil and reduce to medium. Add in the apples and cook for 20 minutes, stirring often. Remove from the heat and let cool for 15 minutes.
  •  
  • 1, 15.25 oz. box yellow cake mix
  • 1 C. butter, melted
  • ¼ C. brown sugar
  • nuts if desired
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