https://www.copymethat.com/r/gVCU5DyWz/pecan-tassies/
49132744
4fTXmw2
gVCU5DyWz
2024-05-19 20:02:40
Pecan Tassies
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Ingredients
- subheading: FOR THE CRUST:
- 6 tablespoons/85 grams unsalted butter, at room temperature
- 4 ounces/113 grams cream cheese, at room temperature
- 2 teaspoons granulated sugar
- ½ teaspoon kosher salt
- 1 cup/128 grams all-purpose flour
- subheading: FOR THE FILLING:
- 1 large egg
- ¼ cup maple syrup
- 2 tablespoons dark brown sugar
- 2 tablespoons unsalted butter, melted
- ½ teaspoon pure vanilla extract
- ⅔ cup/66 grams pecan halves, finely chopped
Steps
Directions at cooking.nytimes.com
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