Salsa Chicken Rice Skillet

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

subheading: For the Chicken:

3 large boneless skinless organic chicken breasts

2 tbsp Great Value Organic Extra Virgin Olive Oil, divided

½ tsp Great Value Organic Garlic Powder

½ tsp Great Value Organic Chili Powder

¼ tsp Great Value Organic Cumin

Salt and Pepper to taste

subheading: For the Salsa Rice:

1 tbsp butter

1 ½ cups Great Value Organic Long Grain and Wild Rice Blend

1 tsp Great Value Organic Garlic Salt

1 tsp Great Value Organic Cumin

1 organic lime, juice of

1 ¾ cup Great Value Organic low sodium Chicken Broth

1 cup Great Value Organic Mild Salsa, plus extra for serving

1 (15oz) can Great Value Organic Pinto Beans, drained

1 ½ cups Colby Jack Cheese, shredded

1 organic avocado, sliced

2 tbsp organic green onions, diced

Directions at iwashyoudry.com

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