LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Mushroom and Pea Risotto
Ingredients
  • 4 cups vegetable broth
  • 4 cups low-sodium vegetable broth
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter, divided
  • 1 medium yellow onion, minced
  • 4 cloves garlic, crushed and minced
  • ½ teaspoon red pepper flakes
  • sea salt and cracked black pepper to taste
  • 2 cups cremini mushrooms, sliced
  • ¾ cup shiitake mushrooms, sliced
  • 1 teaspoon chopped fresh thyme
  • ½ teaspoon ground thyme
  • 2 cups Arborio rice
  • 1 large bay leaf
  • ½ cup dry white wine
  • 1 cup frozen peas
  • 1 cup shredded Pecorino Romano cheese
  • ⅓ cup chopped fresh parsley
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer