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Spicy Sausage One-Pot with Butter Bean Mash
Ingredients
  • 2 tbsp olive oil
  • 8-pack pork sausages
  • 1 onion, finely sliced
  • 3 peppers, sliced
  • 2 garlic cloves, sliced
  • 1 chilli, deseeded if you like, sliced
  • 3 tbsp tomato purée
  • 1 orange, juiced
  • 1 reduced-salt chicken stock cube, made up to 250ml
  • 2 x 400g tins butter beans
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