https://www.copymethat.com/r/oaZJC018c/3-ingredient-souffle-cheesecake/
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oaZJC018c
2024-03-29 07:13:21
3-Ingredient Soufflé Cheesecake
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This melt-in-your-mouth light and delicate soufflé cheesecake is made with only 3 ingredients that you probably have on hand.
Servings: 6
Servings: 6
Ingredients
- 5 large eggs, at room temperature
- 8oz (225gr) cream cheese, at room temperature
- 1 (14oz) can sweetened condensed milk (about 275ml)
Steps
- Preheat the oven to 325°F (160°C).
- *You will need at least 2.5in (6cm) deep 8in (20sm) springform pan.
- Cut 3.5-inch (9cm)-wide long strip and 8-inch (20cm) round circle of parchment paper.
- Line the sides and the bottom of the springform pan with the prepare parchment paper. Set aside.
- Separate the egg whites and yolks.
- In a mixing bowl with paddle attachment, or using a handheld electric mixer, beat cream cheese until smooth and fluffy, about 1 minute.
- Add condensed milk, beat for another minute.
- Then add the egg yolks and continue to beat until well combined, 2 to 3 minutes.
- In a separate bowl, beat egg whites until hard peaks form. Make sure the bowl and the beaters are squeaky clean and free of grease. (Tip: Egg whites at room temperature are easier to beat and reach hard peak faster.)
- Fold in half of the whipped egg whites into the cream cheese mixture.
- Then add the remaining egg whites and gently fold until well-combined and no white streaks are visible.
- Transfer the batter into the prepared pan and tap on the counter a few times to release any air bubbles.
- Place a baking sheet on the lower rack of the oven and pour about 2 cups of boiling water.
- Put the cheesecake pan on the middle rack above the rack with water bath.
- Bake for 45 minutes.
- Turn off the oven and cool the cake in the oven for 30 to 40 minutes.
- Remove the sides of the springform pan and gently peel off the parchment paper from the sides.
- Cool completely on the counter, then refrigerate for at least 2 to 3 hours, or preferably overnight. This affects the taste and texture of the final cheesecake.
- When ready to serve, gently remove the parchment paper on the bottom.
- **Make sure the cheesecake is chilled and set completely.
- Transfer the cheesecake onto the serving platter. If desired, dust with powdered sugar and top with fresh fruits.