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Ham and Rice Croquettes
Ingredients
  • 2 cups cooked white rice, cooled
  • ¾ cup finely chopped cooked ham (about ¼ pound)
  • ⅓ cup grated parmesan
  • 2 large eggs, divided
  • ½ cup plain dry bread crumbs
  • About 3 cups vegetable oil
  • Equipment: a deep-fat thermometer
Steps
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