https://www.copymethat.com/r/gV473Cz7q/lemon-tart/
51805426
VRKGvzJ
gV473Cz7q
2024-05-03 21:36:30
Lemon Tart
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Ingredients
- 1½ CUPS (225G) PLAIN (ALL-PURPOSE) FLOUR
- 125G CHILLED BUTTER, CUT INTO CUBES
- ½ CUP (80G) ICING (CONFECTIONER’S) SUGAR, PLUS EXTRA, FOR DUSTING
- 3 EGG YOLKS
- 1 TABLESPOON ICED WATER
- subheading: LEMON FILLING:
- 1 CUP (250ML) SINGLE (POURING) CREAM
- 2 EGGS
- 3 EGG YOLKS, EXTRA
- ½ CUP (110G) CASTER (SUPERFINE) SUGAR
- ½ CUP (125ML) LEMON JUICE
Steps
Directions at donnahay.com.au
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