https://www.copymethat.com/r/gV2cM6ms3/lemon-curd/
107785827
Uy75W7Z
gV2cM6ms3
2024-05-12 11:56:39
Lemon Curd
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Ingredients
- 2 eggs
- 2 egg yolks
- ¾ cup (165g) caster sugar
- ⅓ cup (80g) chilled Devondale Unsalted Butter
- Zest and juice of 2 lemons
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- Step 1
- Whisk whole eggs, yolks and sugar in a saucepan until smooth, then place pan over a low heat. Add the butter, juice and zest and whisk continuously until thickened. Strain through a sieve into a sterilised jar. Lemon curd keeps, covered, in the fridge for 2 weeks.
Steps
Directions at taste.com.au
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