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Andrew Zimmern's Black Beans
Ingredients
  • 1 pound dried black beans (Zimmern recommends the thin beans from Oaxaca)
  • 10 cups water
  • 2 medium yellow onions, halved
  • 5 garlic cloves, halved
  • 3 carrots, halved
  • 3 oregano sprigs
  • 3 cilantro sprigs
  • Kosher salt
  • Pepper
  • Corn tortillas, sour cream and lime wedges, for serving
Steps
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