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Ingredients
  • 2 cups shredded chicken (I used a rotisserie from the deli)
  • ½ cup BBQ sauce
  • 16 white corn tortillas
  • 2 tablespoons (or more as needed) vegetable oil
  • 2 cups shredded monterey jack cheese
  • sea salt
  • 2 cups chopped romaine lettuce
  • ½ cup corn (I used Trader Joe’s Fire Roasted frozen corn)
  • ½ cup black beans, drained and rinsed
  • ranch dressing
  • lime wedges and cilantro if desired
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