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One-Pan Italian Tuna Melt
Ingredients
  • 2 cans (5 oz each) tuna, drained
  • 1 small red onion, diced
  • 1⁄4 cup chopped green olives
  • 2 Tbsp olive oil mayonnaise
  • 2 Tbsp bottled pesto
  • 1 Tbsp capers, rinsed and chopped
  • Juice of 1 lemon
  • 8 slices whole-wheat bread
  • 2 oz fresh mozzarella, sliced (you can use low-fat shredded mozzarella, too)
  • 1 large tomato, sliced
  • About 1 tsp olive oil
Steps
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