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The Best Coconut Cake You'Ll Ever Make
Ingredients
  • subheading: CAKE:
  • 2 (15.25 oz) boxes White cake mix
  • 16 ounces Sour cream
  • ½ cup Vegetable oil
  • 6 Eggs
  • 15 ounces Cream of coconut, (such as Coco López)
  • subheading: FROSTING:
  • 16 ounces Cream cheese
  • 4 tablespoons Milk
  • 2 pounds Powdered sugar
  •  
  • 2 teaspoons Vanilla extract
  • 4 bags Fresh frozen coconut, (about 24 oz)
Steps
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