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(352) How to Make Cashew and Almond Milk
Ingredients
  • subheading: ALMOND MILK:
  • ⅓ cup soaked for at least 8 hours or overnight in water
  • 2 cups water
  • 1 medjool date (optional if you desire sweetened almond milk)
  • cheese cloth or muslin to straining the milk after blending
  • INGREDIENTS for the Berta Jay's
  • subheading: CASHEW MILK:
  • ¼ cup raw cashews or cashew pieces
  • 2½ cups water
Steps
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