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Mexican Street Corn Chicken Tacos
Ingredients
  • subheading: Mexican Grilled Chicken:
  • 2 lbs Chicken Breasts (or tenderloins or thighs)
  • ⅓ to ½ cup Canola Oil (or EVOO)
  • 3 Tablespoons Fresh Lime Juice (about 2 to 3 limes)
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • ½ teaspoon Garlic Powder
  • Salt and Pepper
  • subheading: Street Corn:
  • 2 cups Cooked Corn (from corn on the cob or frozen white corn)
  • 1 to 2 Tablespoons Mayonnaise
  • 1 Tablespoon Lime Juice
  • ¼ teaspoon Chili Powder
  • ¼ cup Cilantro
  • ½ Jalapeno (chopped)
  • 2 Green Onions (sliced)
  • ½ teaspoon Garlic Salt
  • subheading: Garnish:
  • 6 to 12 Corn Tortillas
  • 1 to 2 Avocados (sliced)
  • ½ cup Cotija Cheese
  • Cilantro
  • subheading: Mexican Crema (optional):
  • 1 cup Sour Cream
  • 3 Tablespoons Taco Sauce (or more depending on spice preference, I prefer to do more taco sauce)
Steps
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