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Ginger Spiced Granola with Ancient Grains
Ingredients
  • subheading: Use about 3 ½ cups of your favorite blend of oats, nuts, and grains. Here's what I used:
  • 1 ½ cup (120g) rolled oats (use gf oats if gluten-free)
  • ½ cup (30g) sliced almonds
  • ½ cup (50g) pecan halves
  • ⅓ cup (20g) pumpkin seeds
  • ⅓ cup (20g) unsweetened flaked coconut
  • 3 TBS millet
  • 3 TBS buckwheat groats
  • 1 ½ to 2 TBS finely chopped crystallized ginger
  • 1 ½ to 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • ⅓ cup (45g) vegan buttery spread, melted (coconut oil works also)
  • ⅓ cup (80ml) maple syrup
Steps
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