Even Better Jiffy Corn Casserole

Born and raised in New Orleans, Louisiana (known for some of the best food in the world) I have a mixture of personal recipes as well as some favorites I've found along the way.

An even better version of the traditional Jiffy Corn Casserole! We’re swapping out one ingredient and making the best corn casserole your family has ever had! It’s got sweetness from the corn, cheesiness, and so much more!

1 (8.5 ounce) box corn muffin mix (such as Jiffy)

2 large eggs, room temp

½ cup salted butter, melted

1 (5.2 ounce) garlic and herb cheese puck (such as Boursin)

⅓ cup sour cream, room temp

1 (15-ounce) can corn kernels, drained

1 (15-ounce) can creamed corn

Cooking spray, for the dish

Directions at littlespicejar.com

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