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“This wilted spinach salad baths baby spinach, cannellini beans, and quick-pickled onions in a warm Dijon vinaigrette. This protein and nutrition-packed warm spinach salad is finished with crunchy walnuts and tangy goat cheese—for a filling healthy dish that's main-meal worthy.“ added 4-10-2024
Ingredients
  • ½ small red onion, thinly sliced lengthwise
  • 5 tablespoons apple cider vinegar (divided)
  • 1 tablespoon plus 2 teaspoons honey (divided)
  • 1 tablespoon finely chopped fresh tarragon leaves, plus more for garnish
  • Kosher salt
  • ¾ cup shelled walnut halves/pieces
  • 1 ½ tablespoons Dijon mustard
  • ½ teaspoon red pepper flakes
  • Freshly cracked black pepper
  • 10 ounces baby spinach
  • ⅓ cup extra virgin olive oil
  • 2 large garlic cloves, minced
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • Finely grated zest of 1 large lemon (1 tablespoon)
  • 4 ounces goat cheese, crumbled
Steps
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