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The Best Low Carb Zucchini Bread (Keto)
Ingredients
  • 1 ½ cup/ 230g shredded zucchini /courgette all liquid squeezed out
  • 4 eggs
  • 1 teaspoon vanilla extract
  • ½ cup/ 100g butter softened
  • 1 ¼ cup/ 125g almond flour or ground almonds
  • ¼ cup plus 3 tbsp/ 50g coconut flour
  • 1 ½ teaspoon baking powder
  • 3 tablespoon granulated erythritol or more, to taste
  • 1 to 2 teaspoon cinnamon to taste
  • ½ teaspoon nutmeg
  • ¼ cup/ 30g chopped hazelnuts or pecans
Steps
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