Char Kway Teow

rasamalaysia.com

The Quokkas

subheading: CHILI PASTE:

1 oz. (30g) seeded dried red chilies, soak in water

2 fresh red chilies, seeded

3 small shallots or pearl onions, peeled and sliced

1 teaspoon oil

1 pinch salt

subheading: SAUCE (MIX AND BLEND WELL):

5 tablespoons soy sauce

1 ½ tablespoons dark soy sauce

1 tablespoon sugar

½ teaspoon fish sauce

½ teaspoon salt

2 dashes ground pepper powder

subheading: OTHER INGREDIENTS:

3 cloves garlic, chopped finely

12 shelled prawn, submerge in ice cold water plus 2 tablespoons sugar for 30 minutes

1 lb. (0.4kg) fresh flat rice noodles, completely loosened and no clumps

1 lb. (0.4kg) bloody cockles, extract the cockles by opening its shell

2 Chinese sausages, sliced diagonally

1 bunch fresh bean sprouts, rinsed with cold water and drained

4 large eggs

1 bunch Chinese chives, removed about 1-inch of the bottom section and cut into 2-inch lengths

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