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Ingredients
  • 4 tablespoons butter, melted and cooled, plus more room
  • subheading: temperature butter for pans:
  • 1 cup Sicilian pistachios, plus more for garnish
  • ½ cup all-purpose flour
  • ½ cup cake flour
  • 1 teaspoon salt
  • 8 large eggs, separated
  • 1 ½ cups sugar, divided
  • 2 teaspoons vanilla
  • 3 tablespoons pistachio paste
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