https://www.copymethat.com/r/gUS2WWWDC/moist-peanut-butter-cake/
134193322
Ns9Z5wE
gUS2WWWDC
2024-10-04 04:28:56
Moist Peanut Butter Cake
loading...
X
Ingredients
- subheading: Peanut Butter Cake:
- 1⅔ cups ( 210 g) all purpose flour
- 3 tbsp ( 24 g) cornstarch
- ½ tsp baking soda
- 2 tsp baking powder
- ½ tsp salt - omit if using salted butter
- ⅓ cup ( 80 g) unsalted butter - room temperature
- ⅓ cup ( 75 g) unflavored vegetable oil - I use canola oil
- ½ cup ( 100 g) white granulated sugar
- ¾ cup ( 150 g) soft brown sugar - in the US use light soft brown sugar
- ⅔ cups ( 150 g) unsweetened peanut butter - use a creamy, processed one (see note 5 if using a sweetened version like Skippy)
- 3 large eggs - room temperature
- 1½ tsps vanilla extract/essence
- 1 cup ( 225 g) buttermilk - room temperature
- subheading: Peanut Butter Frosting:
- 1½ cups ( 340 g) unsalted butter - room temperature
- 3 cups ( 375 g) powdered sugar - also known as icing or confectioners sugar
- 2 tsps vanilla extract/essence
- ½ cup ( 120 g) whipping or heavy cream - room temperature
- ½ tsp salt
- 1 cup ( 250 g) unsweetened peanut butter - use a creamy version
Steps
Directions at cakesbymk.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!