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Tuna Pasta with Tomato and Olives
Ingredients
  • Kosher salt for the pasta water, plus more to taste
  • 12 ounces short pasta (such as shells, macaroni, rigatoni)
  • 3 tablespoons extra virgin olive oil (plus 2 tablespoons if you are using tuna packed in water)
  • ¼ cup minced shallot or onion
  • 2 teaspoons minced garlic
  • ½ teaspoon red pepper flakes
  • 2 (5-ounce) cans tuna packed in olive oil, drained
  • 1 (14-ounce) can crushed tomatoes
  • ¼ cup chopped Kalamata olives
  • 1 teaspoon capers
  • ½ teaspoon black pepper
  • ¼ cup shredded Parmesan cheese
  • 1 tablespoon chopped fresh parsley
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