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Loaded Greek Pasta Salad
Ingredients
  • 1 package (16 ounces) uncooked spiral pasta
  •  
  • 1 pint cherry tomatoes, halved
  •  
  • 2 cups chopped English cucumber
  •  
  • 1 large sweet red or orange pepper, chopped
  •  
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, optional
  •  
  • 1 cup pitted Kalamata olives, halved
  •  
  • ⅔ cup chopped red onion
  •  
  • ⅓ cup chopped fresh parsley
  •  
  • 1 cup crumbled feta cheese
  • subheading: DRESSING:
  • ½ cup olive oil
  •  
  • ¼ cup red wine vinegar
  •  
  • 2 tablespoons lemon juice
  •  
  • ½ teaspoon salt
  •  
  • ½ teaspoon dried oregano
  •  
  • ¼ teaspoon pepper
  • Text Ingredients ➔
Steps
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