Congee (Chinese Rice Porridge)

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subheading: GATHER YOUR INGREDIENTS:

¾ cup long-grain white rice

1 cup chicken broth

¾ teaspoon table salt

Scallions, sliced thin on bias

Fresh cilantro leaf

Dry-roasted peanuts, chopped coarse

Chili oil

Soy sauce

Chinese black vinegar

View Nutritional Information i

subheading: KEY EQUIPMENT:

For vegetarian congee, substitute water for the chicken broth. Jasmine rice can be substituted for conventional long-grain white rice; do not use basmati. We prefer the distinctive flavor of Chinese black vinegar here; look for it in with other Chinese ingredients at the supermarket or at Chinese markets. Congee provides a subtle savory background for flavorful toppings. Serve with Microwave-Fried Shallots, if desired. For vegetarian congee, substitute water for the chicken broth. Jasmine rice can be substituted for conventional long-grain white rice; do not use basmati. We prefer the distinctive flavor of Chinese black vinegar here; look for it in with other Chinese ingredients at the supermarket or at Chinese markets. Congee provides a subtle savory background for flavorful toppings. Serve with Microwave-Fried Shallots, if desired.

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