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Ingredients
  • 2 cups all purpose flour
  • 1 cup butter (2 sticks)
  • 1 cup water
  • ⅓ cup cocoa powder
  • 2 cups granulated sugar
  • 2 eggs
  • ¾ cup buttermilk
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • subheading: Frosting:
  • ½ cups butter (1 stick) or margarine
  • ¼ cup cocoa powder
  • 6 Tablespoons milk
  • 16 ounces (3 ½ cups) powdered sugar
  • 1 Tablespoon vanilla extract
  • 1 cup chopped pecans
Steps
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